Italian Pretzels(Grandma Bonvino's Recipe)
Italian Pretzels(Grandma Bonvino'S Recipe) is an moderately easy dinner. Made with 8 c. flour, 1 pkg. yeast envelope, 1 tbsp. salt, 2 tbsp. fennel seeds and 3/4 c. oil (half wesson half olive oil), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place flour on work surface.
Make hole in center.
Add salt and fennel.
Work oils and yeast and water into dough by kneading. for 15 minutes.
15 minutes.
Make Toda's: Roll like snake, making circle seal two ends together with fork.
Let Toda's rest 30 minutes, covered with a sheet.
Put large pot of boil. When water boils drop in Toda's for minutes.
Remove from water and place on top of sheet or cloths.
Turning often.
When totally dry, bake at 375Β° for 30 to 40 minutes or until lightly golden brown.
π· Perfect Pairings
Complete your meal with these
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