Italian Orange Cookies

Sift dry ingredients together in a very large bowl or pan. Make a deep well and put in the softened butter or margarine, orange rind, juice and eggs.

Work all this together until the dough holds well enough to roll.

Take a little dough at a time. Roll out on board and slice 1-inch widths and place not too close together on a lightly greased cookie sheet and bake at 350° for 10 to 15 minutes.