Italian Mushroom Gravy
Italian Mushroom Gravy is an impressive dinner. Made with 1 c. fresh mushrooms, 1 1/2 c. warm water, 3 tbsp. olive or salad oil, 1 1/2 c. chopped parsley and 2 to 3 stalks celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in frypan over medium heat.
When hot, add parsley, garlic, rosemary, thyme, sage and vegetables.
Cook until vegies are soft.
Stir in tomato sauce, tomatoes and their liquid (break up tomatoes), plus the red pepper.
Chop mushrooms and add to pan along with water.
Can use dried Italian mushrooms with this water as a soaking liquid.
Cover and simmer until thick, about 3 hours. Add salt to taste.
Makes about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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