Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. grated parmesan, 4 slices white bread, soak with water and squeeze dry, 1/2 clove fresh garlic, minced and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together in a large bowl with your hands. Shape mixture into balls about 2 inches around (will make about 2 dozen).
Heat a large skillet with 1 inch of cooking oil to about 325Β° and gently place meatballs in.
Cook for about 15 to 20 minutes, turning consistently to cook evenly.
When done cooking, place them on a plate lined with paper towels to soak excess oil before placing in sauce.
Serve with spaghetti and garlic bread. For leftover meatballs and sauce, melt some Mozzarella on a sub roll and stuff with reheated meatballs.
Top with Parmesan.
π· Perfect Pairings
Complete your meal with these
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