Name: Italian Marinated Vegetables
Ingredients: 1 (8 oz.) can button mushrooms, drained; 1 green pepper, cut in 1/2-inch strips; 1 carrot, cut lengthwise into eighths; 2 c. uncooked cauliflower flowerets; 1 (1 lb.) can artichoke hearts, drained and cut in half; 12 small raw white onions or 6 green onions, including 1-inch of the green tops; 1/2 c. stuffed olives; 1 1/2 c. wine vinegar; 1 tsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 2 tsp. oregano, crushed; 1/2 c. salad oil; 1/2 c. olive oil; cherry tomatoes and minced parsley

Italian Marinated Vegetables

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Italian Marinated Vegetables is an impressive dinner. Made with 1 (8 oz.) can button mushrooms, drained, 1 green pepper, cut in 1/2-inch strips, 1 carrot, cut lengthwise into eighths, 2 c. uncooked cauliflower flowerets and 1 (1 lb.) can artichoke hearts, drained and cut in half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.