Italian Liver and Onions
Italian Liver And Onions is an moderately easy dinner. Made with 1/2 c. dried bread crumbs, 1 1/2 tbsp. parmesan cheese, 1 tbsp. parsley, 1/2 tsp. oregano and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix bread, cheese, parsley, oregano, salt, pepper and garlic; dip liver 1 piece at a time into buttermilk, then in crumb mixture.
Spray baking sheet with nonstick spray.
Transfer liver to sheet.
Bake at 350Β° for 15 to 20 minutes.
Saute sliced onion with butter until golden.
Serve with liver.
π· Perfect Pairings
Complete your meal with these
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