Italian Garden Saute
Italian Garden Saute is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 c. sliced zucchini, 1 c. whole kernel corn, 3/4 c. green pepper strips and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In heavy, 10-inch skillet, melt butter.
Add zucchini, corn, pepper, onion and seasonings.
Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
Gently stir in tomatoes.
Continue cooking just until hot, yet firm.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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