Italian Eggplant Casserole
Italian Eggplant Casserole is an moderately easy dinner. Made with 1 medium unpeeled eggplant, diced, 3 medium onions, chopped, 2 tbsp. butter, 2 beaten egg yolks and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant and onions in water to cover 20 minutes.
Drain and add remaining ingredients.
Place in greased casserole and bake in moderate oven at 350Β° for 30 minutes or until brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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