Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 5 eggs, separated, 1 stick margarine and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add buttermilk and soda; let stand. Beat egg whites until stiff.
Cream margarine, shortening and sugar; add yolks, one at a time, to sugar mixture.
Add flour and buttermilk alternately.
Toast pecans and coconut and add to flour mixture with vanilla.
Fold in egg whites.
Bake at 325Β° for 25 minutes in 3 (8-inch) greased and floured cake pans. Turn out of pans and cool on wire racks. Frost with Italian Cream Frosting.
π· Perfect Pairings
Complete your meal with these
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