Italian Country Chicken
Italian Country Chicken is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 large onion, cut into eighths, 2 garlic cloves, minced, 1 lb. boneless chicken breast halves, skinned and cut into strips and 1 1/2 (6 oz.) jars marinated artichoke hearts (undrained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy, large skillet over medium heat.
Add onion and garlic and cook until translucent, stirring occasionally, about 10 minutes.
Add chicken and stir until cooked through, about 5 minutes.
Mix in artichoke hearts with liquid, peppers with liquid and olives and heat through.
Season with salt and pepper.
Pour over pasta and toss well.
Serve, passing Parmesan separately.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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