Italian Corn Crusted Baked Fish
Italian Corn Crusted Baked Fish is an moderately easy dinner. Made with 2 c. chopped tomato, 1/2 c. sliced ripe olives, 2 tbsp. minced garlic, 1/4 c. olive oil and 1 tbsp. thyme or oregano, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix tomato, olives, garlic and olive oil in bottom of a 1 1/2-quart baking dish.
Separate fish fillets and cut smaller, if they are large.
Dip each in cornmeal seasoned with the salt, pepper and Parmesan cheese.
Put in casserole dish.
Bake at 450Β° for 20 to 25 minutes or until baked crusty.
Serve Parmesan cheese on top.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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