Italian Chops and Rice
Italian Chops And Rice is an impressive dinner. Made with 6 lean pork chops, salt and pepper for chops, 1 1/2 tbsp. vegetable oil, 1 large onion, sliced and 1 green pepper, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Season chops with salt and pepper to taste.
Brown on both sides in oil in a large ovenproof skillet.
Remove chops and set aside.
Add onion and green pepper and saute until tender-crisp. Stir in tomatoes, broth, seasonings and rice.
Bring to a boil. Arrange chops on top.
Cover.
Reduce heat and simmer for 30 minutes.
Fluff rice with fork.
Makes 6 servings with 409 calories per serving.
π· Perfect Pairings
Complete your meal with these
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