Italian Broccoli Casserole(From: Southern Living Magazine)
Italian Broccoli Casserole(From: Southern Living Magazine) is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 2 eggs, beaten, 1 (11 oz.) can cheddar cheese soup (undiluted), 1/2 tsp. dried whole oregano, crushed and 1 (16 oz.) can stewed tomatoes, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook broccoli according to package directions, omitting salt; drain well.
Combine eggs, soup and oregano; mix well.
Stir in tomatoes and broccoli.
Spoon mixture into a lightly greased 10 x 6 x 2-inch baking dish; sprinkle with Parmesan cheese.
Bake casserole, uncovered, at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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