Italian Biscuit Topped Casserole
Italian Biscuit Topped Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 3/4 c. water, 1/4 tsp. pepper and 1 (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease a 12 x 8-inch baking dish.
In a large skillet, brown beef and onion. Drain off all drippings.
Stir in water, pepper, tomato sauce and paste.
Simmer for about 15 minutes, stirring occasionally. Remove from heat. Stir in vegetables and half of the cheese.
Pour into greased baking dish.
Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with melted butter. Sprinkle with oregano.
Bake at 375Β° for 22 to 27 minutes or until biscuits are golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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