Italian Beef Soup
Italian Beef Soup is an impressive dinner. Made with 1 1/2 lb. round steak, 1 large onion, diced, 6 c. beef broth, 1 tsp. oregano and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice the steak.
Heat oil in Dutch oven.
Add onion and garlic; remove and brown beef well.
Add the beef broth, tomatoes and seasonings and bring to a boil.
Simmer 1 hour.
Add rice and cook 20 minutes.
Then add the cabbage and cook 15 more minutes.
Garnish with grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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