Island Style Chicken
Island Style Chicken is an moderately easy dinner. Made with 8 oz. can pineapple chunks, 2 lb. chicken parts, 2 tbsp. shortening, 10 oz. chicken broth and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple; reserve liquid.
In skillet, brown chicken in shortening.
Pour off fat.
Add reserved liquid from pineapple, broth, vinegar, sugar, tamari and garlic.
Cover and cook over low heat 40 minutes.
Add pepper and pineapple.
Cook 5 minutes more or until done, stirring occasionally.
Combine cornstarch and water.
Gradually stir into sauce.
Cook, stirring until thickened.
Serve with rice.
Makes approximately 4 servings.
π· Perfect Pairings
Complete your meal with these
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