Island Chicken and Rice
Island Chicken And Rice is an moderately easy dinner. Made with 1 1/2 lb. boneless skinless chicken breasts, cut in 1 1/2-inch pieces, 2 tbsp. cornstarch, divided in half, 1/2 c. coarsely chopped onions, 2 tbsp. vegetable oil and 16 oz. can sliced peaches in fruit juice (reserve juice), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with pepper and 1 tablespoon cornstarch.
In a large skillet, cook chicken and onions in oil until lightly brown.
Blend reserved peach juice, soy sauce, vinegar and remaining cornstarch and add to chicken.
Cook, stirring until clear and thickened.
Add peaches, green pepper and tomato. Simmer 5 minutes or until green pepper is tender-crisp.
Serve over fluffy rice and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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