Iroquois Indian Cornbread
Iroquois Indian Cornbread is an moderately easy dinner. Made with 1/4 c. soft butter or oleo, 1/2 c. sugar, 2 eggs, 1 1/2 c. unsifted flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, add eggs one at a time, beating.
Add sifted dry ingredients alternately with pumpkin.
Do not overbeat, just blend quickly.
Add milk and cornmeal then fold in blueberries and nuts.
Bake in loaf pan in 350 degree oven, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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