Irish Potato Pudding(A Corn Shucking Dessert)
Irish Potato Pudding(A Corn Shucking Dessert) is an moderately easy dinner. Made with 1 pt. coarsely creamed potatoes, 1 c. butter, 2 c. sugar, 4 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients; place in a 9 x 13-inch greased baking pan or dish.
Bake at 350Β° for about 30 minutes, then, with a spoon, pull cooked edges from sides of pan and allow uncooked portion to fill in around the edges.
Continue to cook for 30 more minutes, or until firm consistency is obtained.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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