Indiana Lemon Angel Pie
Indiana Lemon Angel Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 1 c. sugar, 5 egg yolks and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Meringue shell
Beat egg whites with cream of tartar in medium bowl until foamy.
Beat in sugar, one tablespoon at a time, until meringue forms, still glossy peaks.
Lightly butter a 9 inch pie plate.
Spoon meringue over bottom and side to form a shell. Bake in a slow oven at 275 degrees for 1 hour.
Turn oven off and allow meringue to cool in the oven.
π· Perfect Pairings
Complete your meal with these
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