Indian Tapioca Pudding
Indian Tapioca Pudding is an moderately easy dinner. Made with 3 c. milk, 3 tbsp. cornmeal, 3 tbsp. quick tapioca, 2 tbsp. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the top of a double boiler, heat 3 cups milk. While the milk is heating, mix: cornmeal, quick tapioca, sugar, salt, cinnamon and ginger.
Pour the hot milk over this mixture in a saucepan and add molasses.
Bake in a greased casserole or in a pan set in another pan of water in a 350Β° oven, stirring every 15 minutes until done, about 2 hours.
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