Indian Pudding(A 90+ Year Old Recipe)
Indian Pudding(A 90+ Year Old Recipe) is an moderately easy dinner. Made with 3 c. scalded milk, 1/2 c. molasses, 1/2 c. sugar, butter (size of walnut) and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the meal and molasses and stir into scalded milk, stirring constantly.
Cook until thickened and remove from heat. Add sugar, egg, butter, salt, ginger and cinnamon.
Stir thoroughly.
Put into a buttered casserole and bake 30 minutes in a 300Β° oven.
Remove from oven and pour cold milk over it and bake for 2 hours more.
π· Perfect Pairings
Complete your meal with these
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