Indian Fried Cabbage

Name: Indian Fried Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon coconut oil; 1 cup sliced red onion; 1 large clove garlic, minced; 1/2 teaspoon cumin seeds; 1/2 head green cabbage, thinly sliced; 1 teaspoon salt; 1 teaspoon curry powder; 1/2 teaspoon garam masala

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon coconut oil

1 cup sliced red onion

1 large clove garlic, minced

1/2 teaspoon cumin seeds

1/2 head green cabbage, thinly sliced

1 teaspoon salt

1 teaspoon curry powder

1/2 teaspoon garam masala

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 84

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 611mg 27%

Total Carbohydrate 12.3g 4%

Dietary Fiber 4.5g 16%

Total Sugars 6g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat coconut oil over medium-high heat in a large nonstick pan or wok.

Add red onion and saute for 1 minute.

Stir in garlic and cumin seeds and stir-fry for 1 minute.

Add cabbage and toss until coated with oil.

Season with salt, curry powder, and garam masala.

Cook and stir until cabbage is tender, about 5 minutes.