Indian Curried Beans
Indian Curried Beans is an moderately easy dinner. Made with 3 c. dry black-eyed peas (prepared as below), 4 ripe tomatoes (spaghetti sauce may be substituted), 1 large onion, chopped, small amount freshly grated ginger and few cloves minced or crushed garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in a nonstick frying pan.
Add garlic, ginger and chopped onion and stir-fry for 5 minutes.
Add diced tomatoes and cook 10 minutes, stirring frequently.
Add curry powder and prepared beans.
Bring mixture to a boil and cook on medium heat for 10 more minutes.
Garnish with Garam Masala and finely chopped cilantro.
π· Perfect Pairings
Complete your meal with these
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