Imitation Crab Quiche
Imitation Crab Quiche is an impressive dinner. Made with 1 (9-inch) pie crust, 1/2 c. mayonnaise, 1/2 c. milk, 2 eggs, beaten and 1 tbsp. cornstarch or flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine in Dutch oven over medium-low heat.
Add flour; stir frequently, allowing flour to cook for 10 minutes.
Flour may turn light gold, but should not brown.
Chop fine in food processor: parsley, onion, celery and garlic.
Chop green onion bottoms with knife; snip tops with scissors.
Add chopped vegetables to roux.
Stir to blend, then cover and simmer until wilted.
Add water slowly, while stirring to blend.
Add rest of ingredients, except shrimp.
Simmer, covered, for at least 30 minutes.
Check frequently to be sure gravy doesn't stick.
Add water if needed.
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