Huzarensalade

Huzarensalade

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Huzarensalade is a Dutch-style composed potato salad with diced vegetables, pickles, egg, and a creamy mustard dressing. It should be chilled but not bland, with enough acidity and crunch to balance the tender potatoes and rich mayonnaise.

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πŸ”— Recipe adapted from Wikidata (Salad)

#Salad
πŸ‘¨β€πŸ³ Instructions

Boil potatoes and carrots until tender, then cool and dice evenly.

Fold in peas, chopped pickles, and diced hard-boiled eggs.

Whisk mayonnaise, mustard, vinegar, salt, and pepper into a tangy dressing.

Coat the salad gently and chill until the flavors settle.

Serve mounded on lettuce with extra egg garnish.

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