Hungarian Pork Goulash
Hungarian Pork Goulash is an moderately easy dinner. Made with 1 medium onion, chopped, 1/2 green pepper, 2 tbsp. margarine, 1 1/2 lb. lean pork shoulder, cut in 1-inch cubes and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion and pepper in margarine until soft.
Add pork, 1 cup water, tomato juice, paprika and salt; stir well.
Cover and simmer 1 1/2 hours until very tender.
Mix flour and 1/2 cup water, stir into stew until thickened.
Stir and blend Bisquick and milk. Drop by teaspoonfuls into simmering gravy and cook 10 minutes. Cover and cook 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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