Hungarian Paprikas
Hungarian Paprikas is an impressive dinner. Made with 1/4 c. vegetable oil, 1 lb. boneless beef cubes, 1 lb. boneless veal cubes, 1 lb. boneless pork cubes and 1 lb. onions (3 c.), sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large pan, heat oil.
Add meat cubes and cook over medium heat until well browned.
Remove meat to bowl.
Saute onions in drippings until tender and golden brown.
Return meat to pan. Add paprika, salt, pepper, garlic salt and caraway seed, stirring until well blended with meat.
Stir in 3/4 can of beef broth. Bring to boil; reduce heat and simmer 1 1/2 hours or until the meat is fork-tender.
π· Perfect Pairings
Complete your meal with these
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