Hungarian Hot Rolls
Hungarian Hot Rolls is an moderately easy dinner. Made with 2 c. very warm water, 2 pkg. yeast, 1/2 c. sugar, flour (approximately 6 c.) and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix warm water, yeast and sugar and let stand 15 minutes until foams.
Add approximately 2 cups flour, egg and shortening to yeast mixture.
Then mix in 1 cup more flour and salt.
Add 2 to 4 cups flour to form soft dough. Coat dough with oil and let rise 3 to 4 hours.
Turn onto floured surface and knead gently.
Pinch off dough and roll into balls.
Put rolls in greased (oil) pan. Coat rolls with oil.
Let rise 1 hour.
Bake in unpreheated oven for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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