Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 lb. beef, cut into cubes, 1/4 tsp. dry mustard, 2 tbsp. brown sugar, 1 1/4 tsp. salt and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat on all sides; add onion.
Combine the mustard, brown sugar, salt and paprika.
Combine Worcestershire sauce, catsup and vinegar; add to mustard mixture.
Add to the meat and add 1 cup of water.
Stir and cover.
Cook over low heat until meat is very tender (1 to 2 hours).
Blend flour with remaining 1/2 cup water.
Add to meat mixture.
Stir until thickened.
Serve meat mixture over cooked noodles.
You may need to add more water as it cooks.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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