Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 c. thinly sliced onions, 2 1/4 tsp. salt, 1 1/2 tsp. paprika and 3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In hot butter in deep pot or kettle, saute onions until golden. Stir in 1 1/2 teaspoons paprika, meat and simmer, covered, for 1 hour.
Then add 4 1/2 teaspoons paprika and enough of the water to just cover the meat.
Simmer, covered, 1 more hour or until meat is fork-tender.
Add more water towards the end of cooking time if you like extra gravy.
Serve with boiled noodles, potatoes or hot fluffy rice.
π· Perfect Pairings
Complete your meal with these
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