Humitas(4 to 6 Servings)
Humitas(4 To 6 Servings) is an moderately easy dinner. Made with 4 c. fresh corn or thoroughly defrosted, 1/3 c. milk, 2 eggs, 2 tsp. paprika and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine corn and milk.
Blend on high speed 30 seconds.
Add eggs, paprika, salt and pepper.
Blend 15 seconds longer until smooth.
In heavy 10-inch skillet, melt butter on moderate heat. When foam subsides, add onions and green pepper.
Cook 5 minutes, stirring until soft, not brown.
Pour in corn.
Reduce heat and simmer uncovered.
Stir frequently 5 to7 minutes until thickens somewhat.
Stir in cheese.
As soon as it melts, remove from heat. Can be wrapped in corn husks; steam like tamales.
π· Perfect Pairings
Complete your meal with these
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