Huhnerbrust Berliner Art
Huhnerbrust Berliner Art is an moderately easy dinner. Made with 4 (6 oz.) boneless chicken breast halves, 1/2 lb. mushrooms (or less), 4 oz. butter, 1 c. chicken stock and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put the butter in a saute pan and set over medium heat.
Roll the chicken breasts in flour and saute over medium heat.
Roll the chicken breasts in flour and saute over medium heat until almost done.
Remove and set aside in a warm spot.
Add the mushrooms to the pan and saute briefly.
Sprinkle with a scant tablespoon flour, some salt and pepper and a pinch of tarragon.
Stir and add chicken stock.
Put the chicken breasts back into the pan and let simmer until tender.
Add leeks or scallions and cook a little. Adjust seasoning to taste.
Serve with any vegetable and potato or noodle.
π· Perfect Pairings
Complete your meal with these
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