Hugh's Blender Hollandaise Sauce
Hugh'S Blender Hollandaise Sauce is an easy dinner. Made with 2 sticks butter (must be butter), 2 tbsp. lemon juice, dash of white pepper, 6 egg yolks and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat butter in saucepan until very hot, not brown.
Clarify butter (skim top off butter).
Put egg yolks, lemon juice and seasonings into blender.
Cover, then mix 2 minutes.
Turn on top speed.
Remove cover; slowly pour in all butter.
Meantime, have hot water on side.
If mixture gets too thick and slows blender, add 1/4 to 1/2 teaspoon hot water to keep blending.
Serve over asparagus, Eggs Benedict or any vegetable.
π· Perfect Pairings
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