Hot Swiss Chard Salad
Hot Swiss Chard Salad is an moderately easy dinner. Made with 1 clove garlic, cut, 10 to 12 oz. fresh swiss chard, 1/4 c. red wine vinegar, 2 hard-cooked eggs, chopped and 3 slices bacon, crisply fried and crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Marinate garlic clove in oil for 1 hour; remove garlic.
Wash, dry and tear chard into bite-size pieces (remove stems).
Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
Pour over chard; toss until well coated.
Sprinkle with eggs and bacon.
Toss lightly.
Garnish with hard-cooked egg slices, if desired.
π· Perfect Pairings
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