Hot Sauce Fried Chicken
Hot Sauce Fried Chicken is an easy dinner. Made with 1 frying chicken (or equivalent), 1 (8 oz.) bottle louisiana hot sauce, 1/4 tsp. garlic powder, self-rising flour for coating chicken and oil for frying (i use about 2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash chicken and skin (if you want to).
Place in a large stainless steel or glass bowl (may stain plastic).
Pour Louisiana hot sauce over and let marinate several hours.
I have used it in 30 minutes, but it has a better flavor if marinated longer.
Take chicken pieces out of sauce and roll them in self-rising flour. Coat them good.
Fry in preheated hot oil.
Cook until done (30 minutes).
Done when thick piece is pierced with a fork (deeply) and juice runs clear.
π· Perfect Pairings
Complete your meal with these
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