Hot Rolls
Hot Rolls is an moderately easy dinner. Made with 1 c. milk (scalded), 1/4 c. sugar, 1/4 c. shortening, 1 tsp. salt and 1 cake of yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine scalded milk, shortening, sugar, and salt.
Cool to lukewarm, add yeast softened in lukewarm water.
Add beaten egg. Gradually stir in flour to form a soft dough.
Beat vigorously. Cover and let rise in warm place till doubled in bulk or about 2 hours.
Turn out on lightly floured board.
Cut out in desired size, dip in 1/2 butter and 1/2 shortening which has been melted and cooled some.
Let rise 1 1/2 hours in roll pans.
Bake at 400 degrees to 425 degrees until brown.
π· Perfect Pairings
Complete your meal with these
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