Hot Potato-n-Sauerkraut Salad
Hot Potato-N-Sauerkraut Salad is an moderately easy dinner. Made with 4 slices bacon, 1/4 c. sugar, 2 tbsp. flour, 1 tsp. celery seed and 1 can or jar sauerkraut (16 oz.), drained (reserve liquid), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook bacon in large skillet over medium heat until bacon is crisp.
Crumble and set aside.
Reserve 2 tablespoons bacon drippings in skillet.
Add sugar, flour and celery seed.
Cook and stir over medium heat until bubbly.
Add enough water to sauerkraut liquid to make 1 cup.
Stir sauerkraut liquid and vinegar into mixture in skillet; mix well.
Cook over medium heat until thick and bubbly, stirring frequently.
Add potatoes, sauerkraut, celery and green onions; stir gently.
π· Perfect Pairings
Complete your meal with these
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