Hot Pepper Soup
Hot Pepper Soup is an moderately easy dinner. Made with 3 tbsp. sunflower oil, 6 sweet red peppers, 2 cooking onions, chopped, 1 celery stalk, chopped and 1 carrot, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large pot. Slice 1 pepper into thin strips. Saute and set aside. Chop rest of peppers and saute with onion, celery and carrots. Add stock, thyme and garlic.
Bring to a boil. Add rice. Simmer for 20 minutes, then blend in a food processor. Add salt and pepper to taste.
Pour soup into bowls.
Top with sour cream, mint and red pepper strips. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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