Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 2 to 3 green bell peppers, 3 to 4 hot red or green peppers (jalapeño peppers), 6 1/2 c. sugar, 1 1/2 c. cider vinegar and 2 (3 oz.) pouches or 1 (6 oz.) bottle certo liquid fruit pectin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Wear rubber gloves to seed and coarsely chop the peppers. Place the bell peppers into blender or food processor and chop until fine.
You should have about 3/4 cup.
Process the hot peppers until finely chopped.
You should have 1/4 cup.
In a large pot, combine the peppers with the sugar and vinegar.
Over high heat, bring to a boil and add the Certo.
Add food coloring if you are using it.
Pour into 7 (1/2-pint) jars and seal or refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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