Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with hot peppers (red or green, depending on what color you want the jelly), . salt, onion, c. vinegar and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove seeds and membrane from peppers.
Combine peppers and onion in food processor.
Sprinkle with salt (draws out liquid and bitterness).
Let stand 3 hours.
Drain well.
Discard liquid. Add vinegar and sugar to pulp.
Also add a couple drops of food coloring (optional).
Simmer until thick as for jam, 30 to 40 minutes.
Add pectin if needed.
Sterilize jars; fill with warm jelly.
Let cool.
Seal with wax.
Good served on crackers.
π· Perfect Pairings
Complete your meal with these
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