Hot Mexican-Style Fish
Hot Mexican-Style Fish is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen, skinless halibut or haddock fillets, 2 tbsp. margarine or butter, melted, 1/2 tsp. salt, 1 (8 oz.) jar salsa (mild, medium or hot; your preference) and 1 (2.2 oz.) can sliced, ripe olives, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place frozen fish on 20 x 12-inch piece of heavy-duty aluminum foil.
Seal securely.
Cook on ungreased cookie sheet in 450Β° oven for 25 minutes.
Turn back foil and pour margarine over fish. Sprinkle with salt.
Top with salsa and olives.
Cook, uncovered, until sauce is hot, about 10 minutes.
Serve with lemon or lime wedges.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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