Hot German Potato Salad
Hot German Potato Salad is an moderately easy dinner. Made with 5 medium to large potatoes, 1/2 lb. bacon, diced, 1/2 c. cider vinegar, 1/2 c. sugar and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water to cover for 30 minutes or until tender.
Let cool; peel and slice.
Place potatoes in a serving bowl.
In large skillet, fry bacon until crisp.
Remove, drain and crumble and add to potatoes.
Drain off all but 1 tablespoon fat.
Stir flour into fat in skillet.
Gradually add vinegar and water, stirring constantly, to make a smooth mixture. Add sugar, onion and celery.
Cook until sauce is hot and slightly thickened.
Pour hot sauce over potatoes and bacon.
Toss gently to coat.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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