Hot Cross Buns(An Easter Favorite)
Hot Cross Buns(An Easter Favorite) is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. each: warm water, butter and sugar, 1 tsp. each: salt and cinnamon, 1/4 tsp. allspice and 1 c. milk, scalded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add butter, sugar and seasonings to scalded milk.
Cool to lukewarm.
Add one egg and one egg white to milk mixture; add yeast.
Gradually beat in about 2 cups flour.
By hand, stir in enough additional flour to make a soft dough.
Turn out onto a lightly floured pastry cloth.
Add raisins; knead until smooth and elastic.
Place in a buttered bowl.
Cover and let rise in a warm place until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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