Hot Cross Buns

Lightly spoon flour into measuring cup; level off.

In large bowl, combine 2 cups flour, sugar, salt, yeast, cinnamon, and lemon peel; blend well.

In small saucepan, heat water, milk and butter until very warm (120° to 130°).

Add warm liquid and egg to flour mixture.

Blend at low speed with electric mixer until moistened; beat 3 minutes at medium speed.

By hand stir in 3 to 4 cups flour until dough pulls cleanly away from sides of bowl. Stir 1 cup raisins into dough.

On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic with blisters under the surface, about 10 minutes.

Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.

Let rise in warm place until light and doubled in size, about 1 hour.