Hot Cross Buns
Hot Cross Buns is an impressive dinner. Made with 1 c. sugar, 1/2 c. plus 2 tbsp. butter, melted, 5 egg yolks, 2 1/4 c. milk, scalded and cooled to lukewarm and 1 envelope dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
The day before buns are to be baked, mix sugar with 1/2 c. melted butter.
Add four of the egg yolks, well beaten and milk.
Soften yeast in warm water; add to sugar mixture.
Sift 4 c. flour with salt, nutmeg, and cloves; beat.
In separate bowl, beat egg whites until frothy but not stiff; fold into the batter.
Add raisins and candied fruit; stir.
Add remaining flour, 1 c. at a time, until you have a soft dough.
Place dough in oiled bowl; oil top of dough.
Cover with a damp cloth and plastic wrap; store in warm place for 2 to 3 hours.
Store in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment