Hot Cheddar Stuffed Mushrooms
Hot Cheddar Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms (large), 6 to 8 tbsp. butter or margarine, 1 c. chopped onions, 1 c. soft bread crumbs and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash, pat dry and remove stems from mushrooms.
Chop stems and set aside.
In large skillet, melt butter.
Brush mushroom caps with butter and place in a shallow baking dish.
To remaining butter add onions and stems; saute 2 minutes.
Add bread crumbs, cheese, nuts, parsley, salt and pepper.
Stir lightly.
Spoon into mushroom caps, piling high.
π· Perfect Pairings
Complete your meal with these
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