Hot Asparagus Salad(Serves 4)
Hot Asparagus Salad(Serves 4) is an moderately easy dinner. Made with 6 slices bacon, diced, 1 lb. asparagus, preferably medium size, 1 c. wine vinegar, 1 tbsp. sugar and 1/4 tsp. mustard (dry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Fry bacon bits in a skillet until crisp.
Remove with a slotted spoon and reserve.
Pour off all but 2 tablespoons of the drippings from the pan and discard.
Trim asparagus and cut off tips.
Cut stems on the diagonal into pieces 1 inch long.
Add stems to skillet and cook over medium-high heat, stirring constantly until they are crisply tender and bright green, about 5 minutes. Add tips and cook 1 minute longer.
Add vinegar, sugar, mustard, salt and pepper, then heat to boiling while stirring.
Add bacon bits.
Put lettuce in a warmed bowl.
Pour asparagus mixture over. Sprinkle with eggs, toss and serve warm.
π· Perfect Pairings
Complete your meal with these
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