Hot and Sour Scallop Soup
Hot And Sour Scallop Soup is an moderately easy dinner. Made with 4 c. chicken broth, 1 c. mushrooms, sliced thinly, 1/4 c. bamboo shoots, sliced, 1/2 lb. sea scallops, sliced to 1/4 inch and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring chicken broth, mushrooms and bamboo shoots to boil. Reduce heat, simmer 5 minutes.
Add scallops, soy sauce and pepper and bring to boil.
Slowly add cornstarch mixture and stir a few seconds until thickened.
Stir soup briskly with chopstick or long handle of spoon; gradually pour in egg.
Remove from heat.
Stir in vinegar.
Ladle into bowls and serve garnished with green onion.
π· Perfect Pairings
Complete your meal with these
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