Horseradish Soup

Simmer diced potatoes in broth until tender, then mash a few pieces to thicken the base.

Stir in sliced smoked sausage and warm it through without boiling hard.

Whisk sour cream with hot broth, then return it to the pot for a creamy texture.

Add grated horseradish near the end so its bite stays lively.

Serve with halved eggs, dill, chives, black pepper, and rye croutons.